I bought myself this cute little crock pot several days ago. I've been wanting one for a while now, knowing it is the easiest way to reheat larger quantities of soup or spaghetti sauce without burning it (like happens to me all the time when reheating on the stove, unless I stand there and stir constantly). I also intend to use it to make pulled pork BBQ (using already cooked and shredded pork from Costco and Sweet Baby Ray's BBQ Sauce). My large crock pot is too large for just one pound of meat, but this one will be perfect. Guess I'm getting old that I am ridiculously excited about a kitchen appliance.
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